Announcements
To all Value Customers
Starting Feburary 2010 on every tuesday will be a day off for all of our crew sorry for the inconvenience . Thank you.
成都 故乡味
Grand Sichuan House
Authentic Sichuan Chinese Restaurant
Grand Sichuan House
8701 5th Avenue
Brooklyn, NY 11209
ph: 718-680-8887
fax: 718-680-8825
alt: 718-680-8826
Grandsic
menu
SOUP
pt Qt
1. Egg drop soup..........................................................................1.25 2.30
2. Wonton soup.............................................................................1.30 2.50
3.* Hot & sour soup......................................................................1.70 3.25
3a. Miso soup................................................................................1.50 3.00
4. Bean curd veg soup (for two).............................................................3.95
5. Sliced fish & sour cabbage soup (for two)......................................6.95
6. Shredded chicken w spinach in Broth (for two).............................3.95
7. Shredded pork w pickled cabbage in Broth (for two)….................3.95
8. Pumpkin soup (for two).......................................................................3.95
APPETIZERS
9. Sichuan wonton soup........................................................................3.75
10. *Sichuan wonton w Red oil...............................................................3.95
11. *Sichuan shrimp Dumpling w. Red oil...........................................4.95
12. *Sichuan spicy Dan Dan noodle......................................................3.95
13. Steamed Crystal shrimp Dumpling.................................................4.75
14. Vegetable spring Roll (2)...................................................................1.80
15. Scallion pancake...............................................................................3.75
16. *Spicy Sichuan Cold Noodle.............................................................3.95
17. Steamed Vegetable Dumpling........................................................4.35
18. Steamed pork Dumpling..................................................................4.35
19. Pan fried pork Dumpling..................................................................4.50
20. *Chengdu spicy Dumpling................................................................4.00
21. B.B.Q.spare Ribs.................................................(sm) 6.25 (Lg) 10.25
22. Boneless spare Ribs..........................................(sm) 5.75 (Lg) 9.75
23. Fried chicken wing............................................................................2.60
24. *Buffalo chicken wing.........................................................................3.00
25. Pork soup Dumpling........................................................................6.00
26. Crab meat and pork soup Dumpling............................................7.00
26a. Steamed shrimp shumai................................................................3.95
COLD DISHES
27. *Beef Tripe w.spicy pepper sauce...................................................6.95
28. *Beef Tendon w.spicy pepper sauce..............................................6.95
29. *Sliced pork w. Fresh Garlic paste..................................................6.45
30. *Chicken w.spicy sauce.....................................................................6.95
31. *Shredded chicken w.spicy sauce Vinaigrette..............................6.95
32. Julienne Jelly fish w.scallion............................................................6.95
33. *Mung Bean Noodle w. spicy pepper sauce.................................4.55
34. Cucumber w. fresh Garlic.................................................................4.25
35. *Sichuan pickled cabbage…………...............................................1.60
36. *Sliced conch w. Hot Red oil………................................................6.95
37. Sliced conch w. wild pepper sauce…............................................ 6.95
CHINESE FOOD AMERICAN STYLE
POULTRY
sm lg
38. Chicken w. Mixed Vegetable….............................................4.50 8.50
39. Chicken w. Broccoli………....................................................4.50 8.50
40. Curry Chicken……..................................................................4.50 8.50
41. Chicken w. Garlic sauce………...................................................... 8.50
42. Chicken w. Snow peas…....................................................................8.50
43. Chicken w. Cashew Nuts…................................................................8.50
44. Chicken w. String Beans…….............................................................8.50
45. Hunan Chicken….................................................................................8.50
46. General Tso ’s Chicken…..................................................................8.95
47. Sesame Chicken…..............................................................................8.95
48. Orange Flavored Chicken.........................................................……..8.95
49. Kung Pao Chicken...................................................................……….8.50
50. Chicken w. Mushroom.....................................................…………...8.50
51. Chicken w. Black Bean Sauce....................................................…...8.50
52. Moo Shu Chicken...........................................................……………..8.50
MEAT
53. Beef w. Mixed Vegetable................................................…….4.95 8.95
54. Curry Beef..................................................……………………4.95 8.95
55. Beef w. Broccoli….....................................................................4.95 8.95
56. Hunan Beef..................................................……………………………8.95
57. Beef w. Snow Peas…........................................................................... 8.95
58. Beef w. Bean Curd…..............................................................................8.95
59. Pepper Steak….......................................................................................8.95
60. Orange Flavored Beef...................................................……………….9.25
61. Sesame Beef….......................................................................................9.25
62. Beef w. Oyster Sauce…..........................................................................8.95
63. Beef w. String Bean................................................…………………….8.95
SEAFOOD
64. Shrimp w. Broccoli..................................................………… 5.25 9.75
65. Shrimp w. Garlic Sauce...............................................………5.25 9.75
66. Shrimp w. Mixed Vegetable................................................… 5.25 9.75
67. Sesame Shrimp................................................…………………………9.95
68. Shrimp w. Black Bean Sauce................................................…………..9.75
69. Shrimp w. Snow Peas…..........................................................................9.75
70. Curry Shrimp…..........................................................................................9.75
71. Shrimp w. Lobster Sauce...............................................……………….9.75
72. Kung Pao Chicken & Shrimp........................................................……..9.95
NOODLE & FRIED RICE
73. Veg/Pork/Chicken Fried Rice........................................………..3.50 5.95
74. Beef/Shrimp Fried Rice.........................................…………… 4.00 7.00
75. Veg/Pork/Chicken Lo Mein..........................................………….4.25 7.00
76. Beef/Shrimp Lo Mein….................................................................4.50 7.50
77. Veg/Pork/Chicken Chow Fun (wide noodle).....................................….6.25
78. Beef/Shrimp Chow Fun…..........................................................................7.00
79. Veg/Pork/Chicken Mei Fun….................................................................... 6.50
80. Beef/Shrimp Mei Fun ..........................................…………………………7.00
81. Young Chow Fried Rice…..........................................................................7.50
82. Singapore Mei Fun .........................................…………………………….7.75
AUTHENTIC SICHUAN COOKING
CHEF’S SPECIALTIES
H1. Braised Whole Fish with Hot Bean Sauce.............................………..15.95
H2. Doubled Cooked Pork…............................................................................8.95
H3. Guizhou Spicy Chicken...............................................................................9.95
H4. Braised Sliced Beef with Chili Sauce…................................................10.95
H5. Ma Po Tofu (spicy bean curd with minced pork)............................……8.25
H6. Smoked Tea Duck….................................................................................14.95
SEAFOOD
H7. Steamed Whole Fish (ginger scallion or black bean sauce).....…..14.75
H8. Crispy Whole Fish................................………………………………….15.95
H9. Boneless Whole Fish with Pine Nuts............................………………15.95
H10. Sweet & Sour Crispy Sliced Fish…......................................................13.95
H11. Crispy Shrimp w. Salted and Pepper...........................………………13.95
H12. Prawn w. Citrus Sauce….......................................................................10.95
POULTRY
H13. Shredded Chicken w. Sour Cabbage........................…………………8.25
H14. Spicy Sliced Chicken w. Chicken Broccoli….......................................8.95
H15. Shredded Duck w. String Bean………................................................14.95
H16. Sautéed Shredded Duck w. Bitter Melon….......................................14.95
MEATS
H17. Shredded Beef w. Spicy Green Pepper……......................................9.95
H18. Guizhou Spicy Beef…..........................................................................10.95
H19. Sautéed Dry Bean Curd and Celery and pork..................................8.95
H20. Shredded Pork with Garlic Sauce……..............................................8.95
H21. Red Cooking Pork (or pork ribs) w. Chestnuts…...........................9.95
H22. Sour string Bean w. Minced Pork……………..................................8.95
H23. Cured Pork w. Garlic Shoots………..................................................9.25
H24. Sautéed Fresh Sliced Pork………....................................................9.95
H25. Cellophane Noodles w. Minced Pork…….......................................7.85
VEGETABLES
91. Sautéed Mixed Vegetable….................................................................7.85
92. Broccoli w. Garlic Sauce……….......................................................... 7.85
93. Moo Shu Vegetable (w.4 pancakes)……..........................................7.85
94. String Bean w. Garlic Sauce…………...............................................7.85
95. Sautéed Spinach w. Fresh Garlic………………..............................8.25
96. Shanghai Bok Choy w. Black Mushroom………….........................8.75
97. Sautéed Spicy Chinese Broccoli…………………….......................8.75
98. Eggplant w. Garlic Sauce…………………………...........................8.25
99. Sautéed Loofah (sponge gourd)……………………......................8.95
100. Dry & Sautéed String Bean w. Minced Pork………......................8.50
101. Shredded Potatoes w. Vinegar Sauce…………….......................8.95
102. Pumpkin w. Ginger & Scallion…………………….........................8.50
103. Sautéed Baby Bak Choy…………………………...........................8.50
104. Sautéed Pea Shoots w. Fresh Garlic………………...................10.95
105. General Tso ’s Tofu………………………………….......................7.85
NEW SICHUAN FOOD
S1. Sliced Fish w. White or Red Soup in Hot Wok……………............15.95
S2. Chong Qing Sour Cabbage Fish in Hot Wok………………..........16.95
S3. Chengdu Spicy and Aromatic Fish in Hot Wok……………...........16.95
S4. Spicy Crab…………………………………………………..................12.95
S5. Steamed Fish w. Minced Spicy Pepper……………………............15.95
S6. Beef w. Cumin Flavor………………………………………...............11.95
S7. Sliced Lamb w. Cumin Favor………………………………..............14.95
S8. Chong Qing Spicy Chicken………………………………….............11.95
S9. Shredded Duck w. Spring Ginger …………………………….........13.95
S10. Soft Shell Crab w. Spring Ginger and Scallion……………........ 15.95
S11. Spicy and Aromatic Soft Shell Crab……………………….............15.95
S12. Beef and Tofu in Casserole………………………………..............10.95
S13. Beef and Turnip in Casserole………………………………..........10.95
S14. Dry and Sautéed Crispy pig Intestine………………………............9.95
S15. Sliced Fish with Soft Bean Curd…………………………...............10.95
S16. Conch w. Black Bean Sauce……………………………….............11.95
S17. Chongqing Spicy Double Cooked Pork…………………….............9.25
S18. Sautéed Diced Fish w. Spicy Chili Sauce…………………...........13.95
S19. Sautéed Fish w. White Sauce………………………………............13.95
S20. Braised Sliced Beef w. Brown Sauce………………………...........12.95
S21. Spicy and Aromatic pig Blood……………………………….............12.95
SOUP NOODLE
(Choice of Mei Fun, Lo Mein, Chow Fun, Cellophane Noodle or Mandarin Noodle.)
83. Beef Noodle Soup……………………....................................................4.75
84. Shredded Pork w. Pickled Cabbage Noodle Soup…........................4.50
85. Shredded Chicken w. Spinach Noodle Soup………..........................4.50
86. Vegetable Noodle Soup……………………………..............................4.50
87. Shrimp Noodle soup………………………………...............................4.95
88. Seafood Noodle Soup………………………………............................6.95
89. Fish Filet w. Pickled Mustard Green Noodle Soup….......................6.95
90. Stew Beef Noodle Soup…………………………….............................5.95
STEAMED PLATTERS 8.95
(Select 3 of the Following Vegetables)
Chinese Broccoli Bean Sprouts Black Mushroom
Bok choy Broccoli Carro tEggplant
Fresh Mushroom Snow Peas Spinach
String Beans Tofu Pea Shoots
Baby Bak Choy Cabbage Tomato Zucchini
You May Add:
Sliced White Meat Chicken……………….............................................3.00
Baby Shrimp………………………………..............................................4.00
Prawns (6 pcs)…………………………….............................................5.00
SWEET DESSERTS
D1. Sweet Potato Cake…………………...3.95
D2. Pumpkin Cake………………………...3.95
D3. Sweet Stick Rice Ball Soup………….3.00
D4. Sesame Stick Rice Ball Soup…….....3.00
D5. Lychees……………………………......2.50
D6. Ice Cream………………………….......3.00
Grand Sichuan House
8701 5th Avenue
Brooklyn, NY 11209
ph: 718-680-8887
fax: 718-680-8825
alt: 718-680-8826
Grandsic
